It's not as spicy as the original Sinramyeon because the savoury Nagasaki soup balances it out. Juwon Oppa says the soup is very rich in flavour and it's also refreshing. If you simmer it on low heat while eating it, it gets even spicier. Put all the sauces in, mix them well together and enjoy! ☠ Put the noodles and vegetable flakes in boiling water. Don't try this combination on an empty stomach. This is for all the spicy food lovers out there! This combination is ☠☠☠ x 100. Put all the sauces and tuna in, mix it well and enjoy!īuldak (Hot Chicken Flavor Ramyeon) + Teumsae Ramyeon Once the noodles have been cooked, drain the noodles. Put vegetable flakes and the noodles in boiling water. Juwon Oppa wasn't too fond of this mix though. This is a combination widely loved by Korean guys serving their military duties. Ganjjamppong (spicy noodle soup) + Spaghetti + Canned Tuna Mix in the jjajang sauce and buldak sauce as well as the oil. Once the noodle's been cooked, drain all the water. Put the noodles and vegetable flakes into boiling water. It's also quite spicy because you get the buldak sauce in there too, but the jjajang (black bean) sauce balances the spiciness out quite well! Gonghwachun, only available at GS25, tastes the most similar to restaurant-bought jjajangmyeon (black bean noodles). It surely is a recipe bound for success!īuldak (Hot Chicken Flavor Ramyeon) + Gonghwachun Jjajang (Black Bean Noodles) The recipe from 'the Parasite' also adds delicious hanwoo (premium Korean beef) to the mix. It's really up to you to adjust the level, but the general consensus is about a half. The more of it you put in, the spicier it becomes. You don't necessarily have to put exactly half of the Neoguri sauce in. (You can also simmer it over low heat for a short time!) Lastly, put the Jjapaghetti oil in for the extra shine. Put all the Jjapaghetti sauce in and put about half of Neoguri sauce in. When the noodles have been cooked, leave about 150ml of water and drain the rest. Put the noodles and flake packets into boiling water. There's a reason why this combination has been loved by locals for years! This hard-to-fail combination is a great recipe for first-timers. We're Creatrip, your group of Korean travel experts.ĭid you know that one way of enjoying Korean instant noodles was to mix and match them? The most well-known at the moment has to be the combination we've all seen in the movie 'Parasite,' but there are way more you can explore! Watch Juwon Oppa's mukbang and see which ones you'd be keen on trying out.
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